GREEN MOUNTAIN COFFEE ROASTERS

Highly prized Arabica beans, cultivated at high elevation on small farms shadowed by Colombia's majestic mountains, are a testament to the volcanic soils from which they sprung. Accented by wondrously bright, bold fruit notes and a distinctive hint of walnut, this deep-roasted cup possesses a sweet, full-bodied finish that perfectly reflects Colombia's proud coffee-growing tradition. Convenient K-Cups® for Keurig® brewing systems.

This robust, heavy-bodied decaf with its ripe fruit and berry notes epitomizes the time-honored Italian tradition of dark-roasted coffee house brews. Bold yet ideally balanced, with a subtle hint of smokiness and a bright clean finish, our Italian Roast is a hearty and flavorful testament to the art of dark roasting. Its uniquely potent flavor profile has been masterfully crafted to occupy a special niche between the bright, bold taste of our Colombia offering and the intense, smoky-sweet essence of French Roast.

Bold fruit notes and a distinctive hint of walnut, full-bodied finish that perfectly reflects Colombia's proud coffee-growing tradition.

Hand-picked tea leaves with natural bergamot for exquisite, world class flavor.

English breakfast black robust tea.

Fine quality, high elevation green tea.